©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Peanut Butter Blossoms

Peanut Butter Blossoms (again pics will be on facebook later)

1 pouch Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
36 Hershey kisses

1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

I did have to add some flour since it is warm and muggy today. I also use my small cookie scoop and I got more than 36 cookies.

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