©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Cinnamon Raisin Bread (bread maker)

This recipe makes one 1.5 pound loaf
1 cup water
2 tablespoons butter softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Add all the ingredients in order given except the raisins.

Add raisins in on the "add in" beep.

Bake on "sweet bread" setting.

1 comment:

Kristen said...

This smells SO good in the bread maker right now. Caroline is really enjoying all this bread, too. I don't know, something about the cool weather that makes baking bread seem right.

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