©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Caribbean Lime Coolers

Caribbean Lime Coolers (pics will be on facebook later)

1 pouch Betty Crocker® sugar cookie mix
1/2 cup shredded coconut
1 tablespoon lime zest
3 tablespoons lime juice
6 tablespoons butter or margarine, melted
1 egg
1/4 cup confectioner's sugar

1. Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.

2. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.

3. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.

4. With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

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