©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Bacon Pie

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12 bacon slices cooked and crumbled - make sure it is THICK bacon
1 cup Swiss Cheese, shredded
1/3 cup chopped onion
3/4 cup Bisquick® baking mix
1 1/2 cups milk
3 eggs
1/8 teaspoon salt

1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.

2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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