I also made a batch of Orange Cranberry sauce for Thanksgiving
1 bag of fresh cranberries
1/2 cup water
1/2 cup orange juice
1 cup of granulated sugar
Zest from two oranges... (one orange I use a mircroplane and the other a zester that makes nice long strips)
Add all the ingredients to a saucepan and boil until the cranberries start to pop then turn down to medium heat and continue cooking until berries have popped and it thickens. (about 5 minutes)
Pour into bowl and let it come to room temp, then store in the fridge.
To serve place in a pretty bowl and let it come up to room temp.