©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Cranberry Pork Roast version 1

1 (3 pound) boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Place roast fat side up in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.

That is what is for dinner tonight.

1 comment:

Jen C. said...

This looks familiar. Didn't you used to make it with a turkey breast? I know I got the recipe somewhere.

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