©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chocolate Pecan Pie

Chocolate Pecan Pie

1 1/2 cups pecan halves
1 cup semisweet chocolate chips
1 Unbaked Pie Shell
4 Eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 teaspoon vanilla
1 pinch salt

1. Preheat the oven to 375 degrees F

2. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

3. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake until the filling sets, 50 to 60 minutes. Remove from the oven and cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and sprinkle with confectioners' sugar.

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