©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Burgers on the menu tonight

Burgers are on the menu tonight. But not plain old burgers!

I love putting a tablespoon or so of this seasoning.
My burgers also have thick cut bacon, swiss cheese and sauted onions and must be on whole wheat buns.

I also have some yummy summer squash and zucchini to steam up. I think I might bake up some chocolate chip cookies too.

Oh and I found the best way to cook the bacon is to put the slices on a broiler pan and bake in the oven at 375 until done, less mess!

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