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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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8/27/2008

Cranberry Lime Punch

Ok I can finally post the punch recipe that I made for Miss A's surprise shower.

Cranberry Lime Punch recipe

1 bottle cranberry juice
2 cups frozen concentrate limeade
2 cups pineapple juice
1 quart ginger ale
1 1/2 liters club soda
Ice

In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice.

For the ice I used a bundt pan and put in a couple inches of cranberry juice and put in wedges of limes then froze it. When frozen solid I filled up the rest of the bundt pan with more cranberry juice and froze for at least 12 hours.

To unmold place bundt pan in warm water for less than a minute then it pops right out!

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