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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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7/02/2008

s'mores bars

I just made these:


Ingredients:



  • 8 to 10 whole graham crackers
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips (I used dark chocolate)
  • 2/3 cup chopped peanuts

Directions:


Arrange graham crackers in a single layer in a greased 13-in. x 9-in. x 2-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.


Of course I took pictures along the way...LOL


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4 comments:

Amy said...

Oh boy those look yummy!!

Mandy said...

mmmmmmmm maybe one day ill try to cook those..how bout i hire you as my cooking teacher

Kristen said...

Ok, so we don't really care for roasted peanuts, so I left those out and about halfway through the baking I put 2/3 cup of broken pieces of graham crackers on top instead of the peanuts. Talk about YUM!

Erin said...

Oh man, these look wonderful! I'd eat the entire pan!!!

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